Palak Paneer is a popular North Indian dish where paneer (Indian cottage cheese) cubes are cooked in a creamy spinach (palak) gravy. The spinach is blended with onions, tomatoes, garlic, and spices like cumin, coriander, turmeric, and garam masala to create a flavourful and nutritious curry. Palak Paneer is typically served with roti, naan, or rice
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