Garlic powder is a finely ground powder made from dehydrated garlic cloves. It's widely used in cooking to add a sweet, pungent garlic flavor to dishes without the texture or moisture of fresh garlic. Garlic powder is versatile and can be used in marinades, rubs, sauces, soups, and seasoning blends. It's a convenient pantry staple that enhances the flavor of various recipes and provides a quick and easy way to incorporate garlic into cooking without the hassle of peeling and chopping fresh cloves.
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