Category : FRESH VEGETABLE POWDER
Milky lauki powder" likely refers to a powdered form of bottle gourd (lauki), but the term "milky" might indicate that it's made from young, tender bottle gourd that has a milky sap inside. This powder is made by dehydrating and grinding the bottle gourd into a fine powder. It can be used in culinary applications similar to other vegetable powders, such as soups, stews, sauces, and even in baking. Bottle gourd powder is known for its mild flavor and nutritional benefits, making it a versatile ingredient in various cuisines.
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