Category : GRAIN
Barley is grown in temperate regions worldwide and thrives in cooler climates. It's used both for human consumption and as animal feed. The top producers of barley include Russia, Canada, Germany, France, and Australia.
In summary, barley is a nutritious and versatile grain with a long history of cultivation and consumption. It offers numerous health benefits and is used in a wide range of culinary dishes and beverages around the world.
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