Category : GRAIN
Rye is grown in regions with cool, temperate climates. Major producers include Russia, Germany, Poland, and the Nordic countries. It is valued for its ability to grow in poor soils and its resilience to harsh weather conditions.
In summary, rye is a nutritious grain with a distinctive flavor and texture that has been enjoyed for centuries in various culinary traditions. Its health benefits and versatility in baking make it a valuable addition to diets around the world.
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