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Millet

Millet

Category : GRAIN

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Description


  1. Millet is grown in diverse climates and conditions worldwide, particularly in semi-arid and tropical regions. Major producers include countries in Africa (such as Nigeria, Niger, and Mali), India, China, and various parts of Southeast Asia.

Overall, millet is a versatile and nutritious grain that plays an important role in global food security and is increasingly recognised for its health benefits and culinary versatility.