Category : PULSES
Beluga lentils, also known as black lentils, are small, black, lens-shaped legumes that resemble caviar, hence the name "beluga." They have a rich, earthy flavour and hold their shape well when cooked, making them ideal for salads, soups, and side dishes. Beluga lentils are high in protein, fibre, and various nutrients like iron, folate, and manganese. They cook faster than other lentil varieties and have a creamy texture that pairs wonderfully with a variety of ingredients, including vegetables, herbs, and dressings.
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