Category : PULSES
Split peas are nutritious, rich in protein, fibre, vitamins (especially B vitamins), and minerals (such as iron and potassium). They are a versatile ingredient in cooking and can be used in various cuisines and dishes to add flavour, texture, and nutritional value. If you haven't cooked with split peas before, trying a split pea soup or dal recipe is a great way to start exploring their delicious potential!
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