Category : PULSES
Masoor dal, also known as red lentils, is a type of lentil that is orange or red in colour with a mild, sweet flavour. It cooks relatively quickly compared to other lentils and becomes soft and creamy when cooked. Masoor dal is a popular ingredient in Indian cuisine, used to make dal (a thick stew-like dish) as well as soups, stews, and curries. It is rich in protein, fibre, and essential nutrients like folate, iron, and potassium. Masoor dal is versatile and can be combined with various spices, vegetables, and meats to create delicious and nutritious dishes.
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Located in the centre of BHAVNAGAR, GUJARAT, HOPE NATURAL FOODS is a leader in the Vegetable, Fresh fruits Spices, Grains, & Dehydrated Powders, industry, serving as more than just a distributor. We started to revolutionise the sector, and our enthus...
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