Category : PULSES
Rajma, also known as kidney beans, is a popular legume in North Indian cuisine. Here's a brief overview
Appearance and Varieties Rajma are medium to large-sized kidney-shaped beans that come in various colours, including dark red, light red, and white. The most common variety used in Indian cooking is the dark red kidney bean.
Looking for something specific? Shop by category to find your perfect piece of organic food!