Category : PULSES
Whole green peas are packed with vitamins (especially vitamin K and folate), minerals, fibre, and antioxidants. They are versatile and can be used in a wide variety of dishes, from salads to soups to main courses. Whether fresh or frozen, whole green peas add freshness and nutrition to your meals. Have you tried cooking with whole green peas before, or are you looking forward to incorporating them into your cooking?
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