Category : PULSES
Dried green dal can be cooked and used in various dishes, including soups, stews, curries, and salads. In Indian cooking, they are often sprouted and used in salads or ground into flour for making pancakes (moong dal chilla) or savory crepes (moong dal dosa).
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Located in the centre of BHAVNAGAR, GUJARAT, HOPE NATURAL FOODS is a leader in the Vegetable, Fresh fruits Spices, Grains, & Dehydrated Powders, industry, serving as more than just a distributor. We started to revolutionise the sector, and our enthus...
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