Category : VEG(DRY) FLAKES
Bottle gourd flakes are created by dehydrating slices or pieces of bottle gourd (also known as calabash or lauki). This process preserves their mild flavour and tender texture. Bottle gourd flakes can be re-hydrated and used in soups, stews, curries, or blended into smoothies for added nutrition. They offer a convenient way to incorporate the subtle flavour and health benefits of bottle gourd into various dishes.
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