Brinjal flakes are made from dehydrated slices or pieces of brinjal (also known as eggplant or aubergine). They are convenient for cooking as they can be easily rehydrated and used in various recipes to impart a mild, slightly sweet flavour with a creamy texture. Brinjal flakes are versatile and can be added to soups, stews, curries, or even used as a topping for pizzas and salads.