Category : VEG(DRY) FLAKES
Lady finger flakes are produced by dehydrating slices or pieces of lady finger, also known as okra or bhindi. This process preserves their distinct slimy texture and mild flavour. Lady finger flakes can be re-hydrated and used in soups, stews, curries, or as a thickening agent in dishes like gumbo. They provide a convenient way to incorporate the nutritional benefits and unique texture of okra into various recipes.
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Located in the centre of BHAVNAGAR, GUJARAT, HOPE NATURAL FOODS is a leader in the Vegetable, Fresh fruits Spices, Grains, & Dehydrated Powders, industry, serving as more than just a distributor. We started to revolutionise the sector, and our enthus...
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