Category : VEG(DRY) FLAKES
Mushroom flakes are made by dehydrating slices or pieces of mushrooms, which concentrates their earthy flavour and gives them a light, crispy texture. They can be re-hydrated and used in soups, sauces, stews, or sprinkled over dishes like pasta and pizza for added umami richness. Mushroom flakes are a convenient way to enhance dishes with the savoury depth of mushrooms without the need for fresh mushrooms.
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