Category : VEG(DRY) FLAKES
Green chilli flakes are made by drying and crushing green chillies into small, coarse flakes. They retain the spicy heat and fresh flavour of green chillies, making them a versatile seasoning. Green chilli flakes can be sprinkled on pizzas, pasta, eggs, soups, or used in marinades and sauces to add a spicy kick. They offer a convenient way to incorporate the vibrant flavour of green chillies into dishes without the need for fresh chillies.
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